tag:blogger.com,1999:blog-56091260661705815662024-03-14T14:21:28.534+01:00MeriMerihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.comBlogger127125tag:blogger.com,1999:blog-5609126066170581566.post-34451339386018988662013-09-09T16:01:00.000+02:002013-09-09T16:01:02.514+02:00Crema al cucchiaio..<div style="text-align: justify;">
<span style="color: #674ea7;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Basta.. mi prendo una pausa dallo studio per postare una ricetta:).. l'ho preparata un sacco di tempo fa.. quando mi è arrivata la collaborazione con la <a href="http://www.polenghigroup.it/%E2%80%8E">Polenghi</a>, ma non ho mai avuto il tempo di postarla:)!!</i></span></span></div>
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<span style="color: #674ea7;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Devo dire che questa crema mi ha davvero colpito positivamente. Ero molto scettica sulla sua preparazione in quanto non prevede cottura né del latte né della crema per farla addensare.</i></span></span></div>
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<span style="color: #674ea7;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Si impiega poco tempo per prepararla e se si hanno ospiti inattesi a cena e poco tempo da dedicare al dessert questa è la ricetta giusta:) Io l'ho testata proprio in un'occasione come questa ed ho colpito i miei ospiti:)!!</i></span></span></div>
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<span style="color: #674ea7;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Nella confezione sono presenti due buste per otto persone in tutto, io le ho utilizzate tutte e due in una sola volta.. quindi darò le dosi doppie:)</i></span></span></div>
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<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Due buste di <i>preparato per crema al limone <a href="http://www.polenghigroup.it/%E2%80%8E">Polenghi </a></i><a href="http://www.polenghigroup.it/%E2%80%8E">;</a></span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">2 dosette con succo di limone contenute nella confezione;</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">300 ml di latte<i>;</i></span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">biscotti secchi<i>.</i></span></span></li>
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<span style="color: #674ea7;"><span style="font-family: Verdana,sans-serif;">Versare il latte in una terrina e aggiungervi gradualmente il contenuto delle due buste mescolando di continuo. </span></span></div>
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<span style="color: #674ea7;"><span style="font-family: Verdana,sans-serif;">Successivamente aggiungere il contenuto delle due dosette di Succo di limone e lavorare il preparato con la frusta elettrica fino ad ottenere una crema liscia.</span></span></div>
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<span style="color: #674ea7;"><span style="font-family: Verdana,sans-serif;">Bagnare i biscotti nel latte.. io ne ho usati due per coppetta..</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7YeGZN3QPC60e6EvftbQCiEVl55kW0aHIPTPu4ESBLTvwGwOFN8XB-vydjonDX3fP135bT2NgUV4pj8996-BDFg0fenmuu7Br6fujo6zrnfptJUxCjmqgdicCNnfVOMpVEHkJ6n-QoM/s1600/DSC06530.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7YeGZN3QPC60e6EvftbQCiEVl55kW0aHIPTPu4ESBLTvwGwOFN8XB-vydjonDX3fP135bT2NgUV4pj8996-BDFg0fenmuu7Br6fujo6zrnfptJUxCjmqgdicCNnfVOMpVEHkJ6n-QoM/s200/DSC06530.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTVFkbk89n7Vo0DqW7SlwgQ67bPk6tjdloi58T8uzEn3kb743pjrkguLYkU1_yfnwIpAF1gOex7myNLQJc96TdiSh4jMm9uadTb5kTYVCgnbdLG10t8n6zZE0VQSDLT1HwT_mwQjJsPM/s1600/DSC06531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTVFkbk89n7Vo0DqW7SlwgQ67bPk6tjdloi58T8uzEn3kb743pjrkguLYkU1_yfnwIpAF1gOex7myNLQJc96TdiSh4jMm9uadTb5kTYVCgnbdLG10t8n6zZE0VQSDLT1HwT_mwQjJsPM/s200/DSC06531.JPG" width="200" /></a></div>
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<span style="color: #674ea7;"><span style="font-family: Verdana,sans-serif;">Posizionarli al fondo della coppetta e sopra versare la crema. Guarnire con qualche ricciolo di cioccolato e conservare in frigo.</span></span></div>
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Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7tag:blogger.com,1999:blog-5609126066170581566.post-49840884195876497412013-07-05T15:45:00.000+02:002013-07-06T00:42:40.538+02:00Una cheesecake un po' speciale..<span style="color: #f6b26b;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Non sapevo che le cheesecake esistessero anche gelato!! Ho sbirciato qualche ricetta qua e là in giro per il web e alla fine ho pensato di prepararla anche io.... così:</span></i></span><br />
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<span style="font-family: Verdana,sans-serif;">Per la base:</span><br />
<ul>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di biscotti secchi</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di burro fuso</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">cacao <a href="http://www.arpalieviti.it/">Arpa lieviti</a> q.b.</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">Per il gelato alla crema:</span><br />
<ul>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">500 ml di latte</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">6 tuorli</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">180 gr di zucchero</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
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<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 ml di panna</span></span></span></li>
<span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
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<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 bustina di vanillina <a href="http://www.arpalieviti.it/">Arpa lieviti</a> </span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">Per la crema al caramello:</span><br />
<ul>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">150 gr di zucchero</span></span></span></li>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">2 cucchiai d'acqua</span></span></span></li>
<li><span style="color: #f6b26b;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100 ml di panna liquida </span></span></span></li>
</ul>
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<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;">Montare i tuorli con lo zucchero. Quando diventa una crema spumosa aggiungere il latte riscaldato precedentemente insieme alla vanillina. Passare tutto in una pentola e cuocere a bagnomaria per 10 minuti, senza farla arrivare a bollore. Poi lasciarla raffreddare. </span></span></div>
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<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;">Quindi montare la panna e unirla alla crema ben fredda, passare il tutto in frigo mazz'ora e successivamente trasferirlo nella gelatiera per il tempo necessario.. la mia ci impiega 45 minuti. Quando il gelato è pronto conservarlo in congelatore.</span></span></div>
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<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;">Al momento di servire il dessert preparare la crema al caramello cuocendo lo zucchero insieme all'acqua a fiamma alta finché lo zucchero non cristallizza. A questo punto continuare a mescolare finché non caramella. Quindi aggiungere la panna calda e mescolare. Prendere i biscotti tritati e unirli con il cacao, amalgamarli con il burro fuso e sistemarli al fondo della coppa. Sopra la base sistemare il gelato ed in fine la crema di caramello.</span></span></div>
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<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;">Con questa ricetta dolce partecipo a Get an Aid in the Kitchen del blog Cucina di Barbara<br />
</span></span></span><br />
<img alt="c'è posto per un KitchenAid nella tua cucina?" height="158" id="Image2_img" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZZHQ_FltoQRpx6eszv7W1bZ3pO-zeqNvYteB1-EpBks3HYsOeVdLQ4m4qhj6zBzH_OWFbueSPd2CppV_qgshGZ5If6bLZUU8TZxb4ZBKC03tFKbg30QblngYlkpZr2W4jCY7TAbjbFfD/s210/KAID+prova1.jpg" style="visibility: visible;" width="160" /><br />
<br />
<a href="http://www.cucinadibarbara.com/">Cucina di Barbara</a><br />
<br />
<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;"> Con
questa ricetta partecipo al contest di Una
Fetta Di Paradiso "I Love Cheesecake</span></span></span></div>
<div style="text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMx8nk_ORkgDwCyzo5NzgJehJGT3rOn3rxCZ0c_pA6MKFbFkp4wIYa8HdCebWxnQzPRfKGaVFiVwygOv-cq3QuZHV9cT3An1FBE4EiN_5eP8W2SvIChwOlVzpRIWAROOvbr8kR9gOMVkM/s1600/CHEESECAKE.jpg" />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-33572083625671990702013-06-29T16:06:00.001+02:002013-07-06T00:43:29.386+02:00Cheesecake ai tre cioccolati..<div style="text-align: justify;">
<span style="color: #a64d79;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Oggi è il mio compleanno e, non ci posso credere, riesco già a postare la ricetta della mia torta.. è pronta da ieri sera!!!</span></i></span></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Per mancanza di tempo festeggerò il mio primo quarto di secolo senza la mia amata pasta di zucchero!! Peccato! Perché non fa tanto caldo e l'avrei lavorata senza particolari problemi ma non c'è stato il tempo nemmeno per un fiore. Mi sono accontentata di una cheesecake ma, io che le cose troppo veloci non le faccio mai, ne ho scelta una un po' particolare che, rispetto alla solita cheesecake, richiede qualche passaggio in più. E' molto bella da vedere.. spero che sia anche buona:)</span></i></span></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ho trovato la ricetta qua e la sul web e la ripropongo a mio gusto!!!!:)</span></i></span></div>
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<span style="font-family: Verdana,sans-serif;">Per la base:</span><br />
<ul>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di biscotti secchi</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100gr di burro</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">cacao <a href="http://www.arpalieviti.it/%E2%80%8E">Arpa lieviti</a> q.b.</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">Per la crema al gianduia:</span><br />
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">50 gr di cioccolato gianduia</span></span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">
</span></span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">250 gr di ricotta</span></span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">
</span></span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">80 ml di panna liquida</span></span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">
</span></span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">20 gr di zucchero a velo</span></span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">
</span></span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #a64d79;">4 gr di colla di pesce</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">Per la crema a l cioccolato al latte: </span> <br />
<ul>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di cioccolato al latte</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">250 gr di ricotta</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">80 ml di panna liquida</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">20 gr di zucchero a velo</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 gr di colla di pesce</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;"> Per la crema al cioccolato bianco: </span> <br />
<ul>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di cioccolato bianco </span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">250 gr di ricotta</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">80 ml di panna liquida</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">20 gr di zucchero a velo</span></span></span></li>
<span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 gr di colla di pesce</span></span></span></li>
</ul>
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<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;">Preparare la base tritando i biscotti e mescolandoli al cacao e al burro. Sistemarli in una teglia con il bordo apribile e lasciar riposare la base in frigo per mezz'ora.</span></span></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;">Cominciare dalla crema al gianduia.. ho pensato di partire dal colore
più scuro (la base al cacao amaro) per finire al più chiaro (la crema al
cioccolato bianco).. peccato che non abbia considerato che gianduia e
cioccolato al latte hanno praticamente lo stesso colore.. si fa fatica a
riconoscerli!!!</span></span></div>
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<span style="color: #c27ba0;"><span style="font-family: Verdana,sans-serif;">Comunque tornando alla crema.. mettere in ammollo la colla di pesce per 10 minuti in acqua fredda. Ammorbidire la ricotta con lo sbattitore elettrico. Sciogliere il cioccolato in un pentolino con pochissima acqua e mescolarlo alla ricotta. Scaldare la panna e versare la colla di pesce ben strizzata e amalgamare il tutto al composto di ricotta e cioccolato e infine aggiungere lo zucchero a velo. Versare la prima crema sulla base e porre in frigo per venti minuti poi versare la seconda crema che intanto si prepara con lo stesso procedimento cambiando solo in cioccolato. </span></span></div>
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<span style="color: #c27ba0;"><span style="font-family: Verdana,sans-serif;">Quindi versarla nella teglia, lasciarla riposare per venti minuti e procedere con la terza. Lasciando riposare ogni crema venti minuti prima di coprirla con quella successiava serve a farla solidificare un po' in modo che non si mescolino tra di loro.</span></span></div>
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<span style="color: #c27ba0;"><span style="font-family: Verdana,sans-serif;">Alla fine porre in frigo per quattro ore. Decorare con qualche ciuffetto di cioccolato.. io l'ho fatto prima che fosse completamente solida per far aderire meglio il cioccolato ed evitare che migrasse in giro per la torta!!</span></span></div>
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<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;">Con questa ricetta dolce partecipo a Get an Aid in the Kitchen del blog Cucina di Barbara</span></span></span><br />
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<img alt="c'è posto per un KitchenAid nella tua cucina?" height="158" id="Image2_img" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZZHQ_FltoQRpx6eszv7W1bZ3pO-zeqNvYteB1-EpBks3HYsOeVdLQ4m4qhj6zBzH_OWFbueSPd2CppV_qgshGZ5If6bLZUU8TZxb4ZBKC03tFKbg30QblngYlkpZr2W4jCY7TAbjbFfD/s210/KAID+prova1.jpg" style="visibility: visible;" width="160" /><br />
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<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;"><a href="http://www.cucinadibarbara.com/">Cucina di Barbara</a> </span></span></span><br />
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<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;">Con
questa ricetta partecipo al contest di Una
Fetta Di Paradiso "I Love Cheesecake</span></span></span></div>
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<span style="color: #a64d79;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMx8nk_ORkgDwCyzo5NzgJehJGT3rOn3rxCZ0c_pA6MKFbFkp4wIYa8HdCebWxnQzPRfKGaVFiVwygOv-cq3QuZHV9cT3An1FBE4EiN_5eP8W2SvIChwOlVzpRIWAROOvbr8kR9gOMVkM/s1600/CHEESECAKE.jpg" /> </span></span></span></div>
Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7tag:blogger.com,1999:blog-5609126066170581566.post-84427951975278336242013-06-25T16:43:00.003+02:002013-06-25T16:43:33.435+02:00Collaborazione e.... sorbetto!!<i><span style="font-family: Georgia,"Times New Roman",serif;">Qualche giorno fa avevamo ospiti a cena ma poco tempo per cucinare. Avevo pensato ad un primo ed un secondo veloci ma non mi veniva in mente niente per il dolce. In mattinata, però, è arrivato un corriere con un pacco inviatomi dalla <a href="http://www.polenghigroup.it/%E2%80%8E">Polenghi</a> che conteneva dei preparati per dolci e dei sorbetti. Allora ho pensato: estate, poco tempo.. ma perché non offrire ai miei ospiti un bicchiere di sorbetto fresco?! </span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;">Il pacco conteneva un preparato per torta margherita, per panna cotta al limone (che non vedo l'ora di provare), per crema pasticcera, tre tipi di sorbetto (limone, mela verde e ACE) e una serie infinita di bottigliette di succo di limone:)</span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;">Perciò ho messo subito in frigo il sorbetto perché fosse fresco per cena. Io ho preferito il gusto al limone ma eccetto l'ace (che ha apprezzato tantissimo mia sorella) che, in generale, è un gusto che proprio non mi piace, anche alla mela verde non era male! Comunque il dessert è stato apprezzato da tutti:)</span></i><br />
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<ul>
<li>Sorbetti ai vari gusti <a href="http://www.polenghigroup.it/%E2%80%8E">Polenghi</a></li>
<li>frutta per decorate</li>
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<i><span style="font-family: Georgia,"Times New Roman",serif;">Ho provato a decorare il bicchiere.. il risultato non era un granchè:)</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmrZYgspc7cQoV1L6fnWEiFpAh48wph0bvo_6B3UgZlODHVwGIQQU4M8iQGfEzJurnQQE2B84pvJ87lj3_9iJzrPSH8aT27dHsf-OJXHWLkUzLausF6rsO1B5U8Qfu6Yuj0YDbsRxBO4/s1600/DSC06524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmrZYgspc7cQoV1L6fnWEiFpAh48wph0bvo_6B3UgZlODHVwGIQQU4M8iQGfEzJurnQQE2B84pvJ87lj3_9iJzrPSH8aT27dHsf-OJXHWLkUzLausF6rsO1B5U8Qfu6Yuj0YDbsRxBO4/s320/DSC06524.JPG" width="320" /></a></div>
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com0tag:blogger.com,1999:blog-5609126066170581566.post-10186879502098716402013-06-09T21:09:00.006+02:002013-07-06T00:45:38.163+02:00Cheesecake alle pesche..<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQrb7pxc_sRxNae2teW63ml4RJ4W3OVZtCws-L2w38cfc5mqZD-DwGgX6NCrzL7Auj7jyQVRCf787pnuT3RPGQlenB1yJS1-FUIafkqWzVjfnQVw1eLPXSBwbbejTt_dYhNIGCeLc25M/s1600/DSC06502.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQrb7pxc_sRxNae2teW63ml4RJ4W3OVZtCws-L2w38cfc5mqZD-DwGgX6NCrzL7Auj7jyQVRCf787pnuT3RPGQlenB1yJS1-FUIafkqWzVjfnQVw1eLPXSBwbbejTt_dYhNIGCeLc25M/s200/DSC06502.JPG" width="200" /></a><span style="color: orange;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ieri l'idea era quella di fare una cheesecake alle fragole poi, però, mi sono accorta di avere un quintale di pesche da smaltire.. così è diventata cheesecake alle pesche:)</span></i></span></div>
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<span style="font-family: Verdana,sans-serif;">Per il fondo:</span></div>
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<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">250 gr di biscotti secchi</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">150 gr burro fuso</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">2 cucchiai di zucchero a velo</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">cacao amaro q.b. <a href="http://www.arpalieviti.it/%E2%80%8E">Arpa lieviti</a></span></span></span></li>
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<span style="font-family: Verdana,sans-serif;">Per la crema:</span></div>
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<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">500 ml di yogurt (io ho usato il guato fior di latte ma va bene anche quello bianco)</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 ml di panna da montare</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 fogli di colla di pesce </span></span></span></li>
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<span style="font-family: Verdana,sans-serif;">Per la gelatina:</span></div>
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<li> <span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">500 gr di pesche</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 arancio piccolo</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">6 cucchiai di zucchero</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 fogli di colla di pesce </span></span></span></li>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Tagliare le pesche a pezzetti e condirle con lo zucchero e il succo dell'arancio. Lasciarle macerare. </span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Tritare i biscotti e mescolarli con lo zucchero e il cacao. Sciogliere il burro in un pentolino e unirlo al composto di biscotti. Amalgamare bene il tutto. </span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Foderare una tortiera da 22 cm con carta forno e sistemare sul fondo i biscotti. Lasciarli riposare in forno per 30 minuti.</span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Intanto preparare la crema. Far ammollare la colla di pesce in una ciotola con acqua fredda per 10 minuti e montare la panna. Trascorso il tempo necessario strizzare la colla di pesce e scioglierla in un pentolino con due cucchiai di yogurt e un po' d'acqua. Farla raffreddare. In un recipiente mescolare lo yogurt con la panna e unire qualche cucchiaio di pesche senza sughetto. A questo punto aggiungere la colla di pesce ben fredda!</span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Versare nella tortiera e porre in frigo almeno 2 ore.</span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Preparare la gelatina. Far ammollare la colla di pesce in acqua fredda. Frullare le pesche rimaste senza sughetto e poi passarle in un colino per ottenere un cremina liscia. Versare il sughetto, anche questo passato al colino, in un pentolino con un cucchiaio di zucchero e la colla di pesce strizzata. Dopo che sarà raffreddata unirla alle pesce frullate. Versarle sulla torta (deve essere trascorsa almeno un ora e mezza).</span></span></div>
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<span style="color: #f6b26b;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;"><span style="color: blue;"><u>Con questa ricetta dolce partecipo a Get an Aid in the Kitchen del blog Cucina di Barbara</u></span></span></span></span></div>
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<img alt="c'è posto per un KitchenAid nella tua cucina?" height="158" id="Image2_img" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZZHQ_FltoQRpx6eszv7W1bZ3pO-zeqNvYteB1-EpBks3HYsOeVdLQ4m4qhj6zBzH_OWFbueSPd2CppV_qgshGZ5If6bLZUU8TZxb4ZBKC03tFKbg30QblngYlkpZr2W4jCY7TAbjbFfD/s210/KAID+prova1.jpg" style="visibility: visible;" width="160" /><br />
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;"><a href="http://www.cucinadibarbara.com/">Cucina di Barbara</a></span></span><br />
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbfekrUSSOsbPiFhOc0UTQWqhyphenhyphenBdz7Er59CoTQrtt006wqk8_zMRS2zc2oNUDN7lNrJ4YD28DE-ONIBzeMFH46FSpgNbdWlMEwJYKHdDOGAXfKghQ0fzsVh557dl9HpHLaj7npeDDYBQ/s1600/CHEESECAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: 16pt; line-height: 115%; text-indent: -18pt;">Con
questa ricetta partecipo al contest di Una
Fetta Di Paradiso "I Love Cheesecake"</span></a></span></span></div>
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<span style="color: #0070c0; font-family: 'Care Bear Family'; font-size: 16pt; line-height: 115%; text-indent: -18pt;"><b><u> </u></b></span><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbfekrUSSOsbPiFhOc0UTQWqhyphenhyphenBdz7Er59CoTQrtt006wqk8_zMRS2zc2oNUDN7lNrJ4YD28DE-ONIBzeMFH46FSpgNbdWlMEwJYKHdDOGAXfKghQ0fzsVh557dl9HpHLaj7npeDDYBQ/s1600/CHEESECAKE.jpg" /></div>
<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-47478658990277132532013-04-05T17:58:00.005+02:002013-04-05T17:58:54.202+02:00Zuppetta di lenticchie con polpettine di salsiccia<br />
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<span style="color: #134f5c;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Un po' di tempo fa stavo guardando il programma della Parodi "I menù di Benedetta" durante la quale ha preparato questa ricetta e ho voluto assolutamente provarla!! Io adoro le lenticchie e non avendo mai assaggiato le polpettine di salsicce mi sono detta che era assolutamente una ricetta da provare!!!!</span></i></span></div>
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<span style="color: #134f5c;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Diciamo che ho preso spunto dalla ricetta proposta dalla Parodi e poi, soprattutto per quanto riguarda la zuppetta, l'ho adattata ai miei gusti:) </span></i></span></div>
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<span style="color: #134f5c;"><i><span style="font-family: Georgia,"Times New Roman",serif;">E quindi eccola qui:)</span></i></span></div>
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<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100 g di lenticchie secche</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di salsiccia</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">rosmarino</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">70 gr di brie</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 spicchio d'aglio</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">due pomodorini</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">prezzemolo</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">farina</span></span></li>
</ul>
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgoAFc-vvV4FB3WF1xGtmA1sv9RRy1fiJR8OPc6YYn6w4Ip4lTnb4GM1D_E_Yv-Oos4V5ak_kpAVS1ANLjGg5T1_77YJduhYIGECsZb204T0FdcphedZlSxkdJbLC56dci2SNAA-wXbU/s1600/DSC06257.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgoAFc-vvV4FB3WF1xGtmA1sv9RRy1fiJR8OPc6YYn6w4Ip4lTnb4GM1D_E_Yv-Oos4V5ak_kpAVS1ANLjGg5T1_77YJduhYIGECsZb204T0FdcphedZlSxkdJbLC56dci2SNAA-wXbU/s200/DSC06257.JPG" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4cJkk_ce6G1ZHOQ_6WFL5vQHLRYUbHy5Z-JOMr1Ga8dXxIceFly1D_8WmGgcXEM-oTj03anVzKTLuohjzMD0Dm36fg_Ad8KlDtLLKysYsQcCj-jhIo98vYLTXTgOV2XEYT0LDP26fLE/s1600/DSC06263.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4cJkk_ce6G1ZHOQ_6WFL5vQHLRYUbHy5Z-JOMr1Ga8dXxIceFly1D_8WmGgcXEM-oTj03anVzKTLuohjzMD0Dm36fg_Ad8KlDtLLKysYsQcCj-jhIo98vYLTXTgOV2XEYT0LDP26fLE/s200/DSC06263.JPG" width="200" /></a><br />
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<span style="font-family: Verdana,sans-serif;"><span style="color: #134f5c;"> Sciacquare le lenticchie e cuocerle finché non risulteranno morbide con parecchia acqua, pomodorini, aglio, prezzemolo e olio d'oliva. Verso metà cottura aggiungere il sale. Terminata la cottura frullare (non completamente) con il frullatore ad immersione.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGSQTlg53HbqjMzaxi91kp9DnvpVeireolEAAzNILMFCbzxHCY5VOBT-g7UPo-SQxacn9i7m8q-klSIXIY_NcyZZO7861AM4geqYHgILPFG4O6jcGedh2ulApUYH09GhAbKGXDV06GOw/s1600/DSC06258.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGSQTlg53HbqjMzaxi91kp9DnvpVeireolEAAzNILMFCbzxHCY5VOBT-g7UPo-SQxacn9i7m8q-klSIXIY_NcyZZO7861AM4geqYHgILPFG4O6jcGedh2ulApUYH09GhAbKGXDV06GOw/s200/DSC06258.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMU-QNtHsnBfA9ZCE7FGw5LE70h8PP4IJwEwGt0Sxdwmb9Oi4dRN5gTmOupTwJWHZ8EDHhmp3nfjraKkMa0v-N45dNBzsyJSzkp8UIeGxnd2q0eNGdE4vrNPH6fWeaO0QMt6wLXilV-U/s1600/DSC06260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMU-QNtHsnBfA9ZCE7FGw5LE70h8PP4IJwEwGt0Sxdwmb9Oi4dRN5gTmOupTwJWHZ8EDHhmp3nfjraKkMa0v-N45dNBzsyJSzkp8UIeGxnd2q0eNGdE4vrNPH6fWeaO0QMt6wLXilV-U/s200/DSC06260.JPG" width="200" /></a></div>
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<span style="font-family: Verdana,sans-serif;"> Per preparare le polpettine privare la salsiccia della pelle e impastare la carne con il brie tagliato a dadini e un po' di pepe se non sono già pepate. Farne delle palline molto piccole, infarinarle e cuocerele in abbondante olio di semi con un rametto di rosmarino. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio8BSb2aZM5UE06gvCcQ9pfMbPTuH759kZSKq9b922u6xtcGsB_8LHMvKMI28ej9tsEjyT-RpdC8GZA0dhwX6hdNSmpwThw9n82nr32zkP52KvgxHaOR68Jy3GJ5HyQl4buduYFWGR3Dc/s1600/DSC06267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio8BSb2aZM5UE06gvCcQ9pfMbPTuH759kZSKq9b922u6xtcGsB_8LHMvKMI28ej9tsEjyT-RpdC8GZA0dhwX6hdNSmpwThw9n82nr32zkP52KvgxHaOR68Jy3GJ5HyQl4buduYFWGR3Dc/s320/DSC06267.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ3sExc5teduzdppku4pe6zH6z9z9KjjCvT2F9uhDs94yHb4FshmOTKhEh5YIrK0joAnhIW44O-TA4oXKtFDTFDUD3YgccmGbcmja2JaOq81uDjw0MeqseF9AEsvSyaE7jBMtaDicY1FU/s1600/DSC06270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ3sExc5teduzdppku4pe6zH6z9z9KjjCvT2F9uhDs94yHb4FshmOTKhEh5YIrK0joAnhIW44O-TA4oXKtFDTFDUD3YgccmGbcmja2JaOq81uDjw0MeqseF9AEsvSyaE7jBMtaDicY1FU/s320/DSC06270.JPG" width="320" /></a></div>
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<div style="text-align: justify;">
<span style="color: #134f5c;"><span style="font-family: Verdana,sans-serif;">Impiettare aggiungendo le polpettine alla zuppetta:) </span></span></div>
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7tag:blogger.com,1999:blog-5609126066170581566.post-47366001470872155682013-03-22T11:13:00.000+01:002013-03-22T11:13:56.560+01:00Hamburger in crosta<div style="text-align: justify;">
<span style="color: orange;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Qualche giorno fa la vinchef mi ha inviato un prodotto davvero molto buono e quindi ho voluto subito preparare qualcosa per utilizzarlo.</span></i></span></div>
<div style="text-align: justify;">
<span style="color: orange;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Avevo visto nei vari siti, programmi e libri di cucina che si possono cucinare tanti tipi di carne in crosta e per provare ne ho scelto uno veloce e semplice da preparare, gli hamburger di carne bianca.</span></i></span></div>
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<span style="font-family: Verdana,sans-serif;">Per 4 persone:</span><br />
<ul>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 hamburger di carne bianca</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 rotolo di pasta sfoglia</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">mezzo bicchiere di <a href="http://www.vinchef.it/">vinchef</a> </span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Rosmarino</span></span></span></li>
<li><span style="color: orange;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 fette di pancetta coppata </span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1xb4g4bNxWQJ8SE2DtqgPG62QCCmErDvEp70uKG2f6znXol_7vjBxieiMj-8UT9tqntou-6RP2iX9x9LmRc55v8mCMk6c0wzdsV8UNgF1VRqYUZnssNa8qsPn0LPi8-xv0vRxRIH3Zg/s1600/DSC06318.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1xb4g4bNxWQJ8SE2DtqgPG62QCCmErDvEp70uKG2f6znXol_7vjBxieiMj-8UT9tqntou-6RP2iX9x9LmRc55v8mCMk6c0wzdsV8UNgF1VRqYUZnssNa8qsPn0LPi8-xv0vRxRIH3Zg/s200/DSC06318.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_LZwG-L6U-BZKG3RtJ-NDsk9TDeD6Y-wkRDQYElTkSW3gpu2pCTlcl-ItsuD-YM5UK5gaC4d6tgPL2-XxE7aeb8KQzY2t94MAirLSMXDOoV5cNSSA8ZN9yQesckeW8K1kpPMP-fvGgI/s1600/DSC06319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_LZwG-L6U-BZKG3RtJ-NDsk9TDeD6Y-wkRDQYElTkSW3gpu2pCTlcl-ItsuD-YM5UK5gaC4d6tgPL2-XxE7aeb8KQzY2t94MAirLSMXDOoV5cNSSA8ZN9yQesckeW8K1kpPMP-fvGgI/s200/DSC06319.JPG" width="200" /></a></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;"> Rosolare in padella con olio d'oliva e rosmarino gli hamburger e poi sfumare con il vinchef. Coprire con un coperchio e lasciar cuocere a fiamma bassa.</span></span></div>
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<span style="color: orange;"><span style="font-family: Verdana,sans-serif;">Dal rotolo di pasta sfoglia ricavare otto dischi poco più grandi degli hamburger, appoggiare la carne su un disco, spennellarla con poco olio di cottura, coprire con una fettina di pancetta e chiudere con un altro disco di pasta sfoglia. Sigillare bene. Infornarli a 180° finché la pasta non sarà cotta.</span></span></div>
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com2tag:blogger.com,1999:blog-5609126066170581566.post-62450013833811669892013-03-05T19:03:00.002+01:002013-03-05T19:04:23.197+01:00Gnocchetti di crema<i><span style="font-family: Georgia,"Times New Roman",serif;">Questa ricetta mi è stata data dalla nonna di Mattia.. mi sono innamorata di questi gnocchetti la prima volta in cui li ho assaggiati e perciò ho voluto provare a farli io:) </span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;">Credo che si tratti di un piatti tipico marchigiano.</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<i><span style="font-family: Georgia,"Times New Roman",serif;">Sono sicuramente un botta calorica.. però sono veramente veramente buoni.</span></i><br />
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<span style="font-family: Verdana,sans-serif;">Per prepararli servono:</span><br />
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">3 tuorli</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1l di latte</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 cucchiai di zucchero</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">8 cucchiai di farina</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 bustina di orocrema</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">la scorza grattugiata di un limone</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 goccio di liquore (non necessario)</span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">Per la panatura:</span><br />
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">farina q.b.</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">uova circa 3</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">pangrattato q.b. </span></span></li>
</ul>
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<span style="font-family: Verdana,sans-serif;"> Utilizzando il procedimento della crema pasticcera frullare insieme lo zucchero e le uova aggiungendo poi la farina. Scaldare il latte e scioglierci dentro la bustina di orocrema. Mescolare il composto di uova e farina con il latte e orocrema. Aggiungere la scorza del limone e cominciare la cottura. Deve essere una crema molto molto densa.. più di una classica crema pasticcera. </span></div>
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<span style="font-family: Verdana,sans-serif;">Quando è pronta metterla in una teglia leggermente bagnata a bordi alti stendendola in uno strato di circa un centimetro quindi lasciarla raffreddare completamente.. deve quasi asciugarsi. Trascorso il tempo necessario sembrerà quasi un budino perciò tagliarla a quadretti di grandezza a piacere. </span></div>
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<span style="font-family: Verdana,sans-serif;">Impanarli passandoli prima nella farina, poi nell'uovo e dopo nel pangrattato.</span></div>
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<span style="font-family: Verdana,sans-serif;">Friggerli in abbondante olio di semi per pochi secondi altrimenti esplodono e perdono tutta crema dall'intero.</span></div>
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<span style="font-family: Verdana,sans-serif;">Non mangiateli bollenti perchè vi ustioate la lingua:)</span></div>
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<span style="font-family: Verdana,sans-serif;">Con questa ricetta partecipo al contest di <a href="http://batuffolando.blogspot.it/">Batuffolando</a> "dolci fritti!!!"</span></div>
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<img alt="Contest di batuffolando clicca per inserire la tua ricetta" height="237" id="Image12_img" src="http://2.bp.blogspot.com/-ObOgwRLxX-c/UQExBzaTM4I/AAAAAAAAC4Q/6sKWXpC88Rg/s350/IMGP1152.JPG" style="visibility: visible;" width="315" /></div>
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-54391266779649243842013-03-04T00:53:00.001+01:002013-03-04T01:00:53.620+01:00Pita Gyros... viaggio in Grecia!!<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ho preparato questa ricetta per un contest.. davvero interessante!! Il tema è il "viaggio nel gusto" e bisogna proporre un piatto assaggiato durante un viaggio!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Io non ho viaggiato molto.. specialmente all'estero.. però ho trascorso una vacanza in Grecia con i miei amici, una vacanza stupenda (caldo a parte) in un posto favoloso con un mare bellissimo!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Un piatto tipico però non l' ho mangiato proprio in Grecia.. lì avevamo la cucina quindi preparavamo noi all'italiana.. ma durante il viaggio di andata sulla nave dove ho assaggiato un piatto tipico davvero buono!!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Premetto che il viaggio per me è stato infernale. Non avevamo delle cabine prenotate quindi la notte abbiamo trovato in giro per la nave dei letti di fortuna.. chi ha aperto il sacco a pelo e ha dormito sul ponte rinfrescato dalla "lieve" brezza marina notturna, chi ha provato a dormire nelle vasche piene di palline colorate in cui giocano i bambini.. chi sulle poltrone dei bar o ristoranti all'interno della nave.. chi invece, come me, ha trovato dei sedili liberi e quasi comodi sotto coperta!! Quelle 22 ora sono state davvero interminabili.. la nave era piccola e io non sapevo cosa fare.. passeggiavo su e giù costringendo Mattia a seguirmi:)</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Da ciò che ho scritto finora potrebbe sembrare che esperienza peggiore non avrei mai potuto farla. In realtà quando ho messo piede a terra le cosa sono andate meglio.. ho visto facce nuove.. e questo mi era già di conforto!! E poi c'erano gli amici e la spensieratezza, solo con la voglia di divertirsi. </span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">E ci siamo divertiti tanto. Abbiamo anche sentito molto caldo e si sono consolidate amicizie che, anche se con alti e bassi, resistono al tempo e ti fanno dire che non cambieresti assolutamente niente di quel tour della Grecia.. partendo dal viaggio lunghissimo, dalle visite alle rovine della Grecia nelle ora più impensabili, dalla scarsa pulizia del posto che ci ha ospitato fino al "no posit" rigorosamente non rispettato in tutti i musei!!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Tutto è stato fantastico.. con tante tante risate!!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ah se andate in Grecia dovete assolutamete assistere al cambio della guardia!!!</span> </span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbMvUI7zn_ivz9uEAmyMObz9m21XQYMy1fx6AWCfaDQUYYTRIU4c_REX2cVKXytMXjA-wNfg7a6FsqNZ0MtHcuT5F-7Dp4kGGtKloY1m2HHTkkwtkwEWQe1OWU14KjqlkEmo2wldMy2E/s1600/Tutti+ammare.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbMvUI7zn_ivz9uEAmyMObz9m21XQYMy1fx6AWCfaDQUYYTRIU4c_REX2cVKXytMXjA-wNfg7a6FsqNZ0MtHcuT5F-7Dp4kGGtKloY1m2HHTkkwtkwEWQe1OWU14KjqlkEmo2wldMy2E/s320/Tutti+ammare.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Comunque.. tornando al piatto.. l'ho mangiato in nave in uno dei ristoranti. Sinceramente non nutrivo molte aspettative.. quella salsina non sembrava per niente invitante ma poi l'ho assaggiato e ho cambiato completamente idea.. il Gyros è davvero buono!!</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Non avevo mai pensato di riprodurlo anche se a me e a Mattia era piaciuto veramente tanto, perciò colgo l'occasione del contest per preparare un piatto tipico di un altro paese e questa volta, avendolo mangiato, potrò dire se l'ho preparato bene o no.</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Oggi ho parlato/scritto più del solito.. ma come ho già detto questo contet mi piace molto e ha risvegliato in me tantissimi ricordi.. ora lascio spazio al piatto forte del post:) il Pita Gyros!!! </span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Faccio una breve descrizione del piatto.</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Il Pita Gyros è molto simile al Kebab composto appunto dalla Pita che apparentemente sembra una piadina ma è un tipo di pane piatto<b> </b>lievitato e rotondo che in questo caso fa da contenitore alla carne di maiale cotta su lunghi spiedi e tagliata in fette sottili, verdure varie e lo tzatziki ovvero una salsa composta principalmete da yogurt e cetrioli.</span></i></span></div>
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<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ed eccovi la ricetta:)</span></i></span></div>
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<span style="font-family: Verdana,sans-serif;">Per la Pita:</span><br />
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<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100 ml di acqua </span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">300gr di farina</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">5 gr di lievito in polvere </span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1/2 cucchiaino di zucchero</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 ml di olio d'oliva</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">un pizzico di sale</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;"> Per lo tzatzik:</span><br />
<ul>
<li> <span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 confezione di yogurt greco (Io ho utilizzato la marca Total.. la confezione piccola)</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1/2 cetriolo</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 spicchio d'aglio</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Poco aceto</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 cucchiaio d'olio d'oliva</span></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;"> In oltre occorrono:</span><br />
<ul>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">300 gr di carne di maiale</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">2o3 pomodori ramati</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">foglie d'insalata</span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aYfwEXGuPkTWLIBQU9xpefgJJOXQ3HJ3JXhq6b2F7xE5zEWqggWKWpfH7BNknjNvOaLsqn1QxoqzORtj8J5YWRVKOyYOOcVo4cMEog0GNnK4eKqQ_OF6TDGLH8Qcw32GTVK_Hu56gf8/s1600/20022013490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aYfwEXGuPkTWLIBQU9xpefgJJOXQ3HJ3JXhq6b2F7xE5zEWqggWKWpfH7BNknjNvOaLsqn1QxoqzORtj8J5YWRVKOyYOOcVo4cMEog0GNnK4eKqQ_OF6TDGLH8Qcw32GTVK_Hu56gf8/s320/20022013490.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;"> Prima di tutto preparare la Pita. Mettere l'acqua tiepida in una terrina e sciogliere il lievito con lo zucchero il quale serve per far cominciare la lievitazione. Successivamente versare a pioggia la farina facendo molta attenzione a non creare dei grumi e alternare ogni tanto con l'olio (solo i 2/3 però). Impastando ci si rende conto della consistenza dell'impasto e quindi se c'è bisogno di altra farina o altra acqua. Fare una palla e farla riposare bene al caldo per 30 minuti. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKvk6UpABi3rv3tCKAIkdD3kO_GsB-uDx_SLTgZfRf-RNM82Bm9ee_0sGxEMOydBGbllGNaimDpn7ZQ8jnoVOPy5hax8-5lMTpgwQa3wmsj0pNgGvlbJ7p89bhRorGDCmZ4KkZ6WGpTs/s1600/20022013491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKvk6UpABi3rv3tCKAIkdD3kO_GsB-uDx_SLTgZfRf-RNM82Bm9ee_0sGxEMOydBGbllGNaimDpn7ZQ8jnoVOPy5hax8-5lMTpgwQa3wmsj0pNgGvlbJ7p89bhRorGDCmZ4KkZ6WGpTs/s320/20022013491.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Trascorso il tempo necessario riprendere la pasta e pressandola far uscire l'aria e dividerla in palline.. io ne ho fatte sei. Stenderle con il matterello in dischi sottili.. meno di 5 mm e sistemarle sulla teglia oliata. Coprirli e metterli nuovamente al caldo a riposare per 20 minuti circa dopodiché infornarli a 200° per pochi minuti.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHnZeE9W2ettvf8uU7eYgarUXolqqab66K6unuQvzx2kuyZpWRUTI1GwEv228utbjexav7Kl35_b6R6TkvfXfqXhR-oQqVtBnbx3Lc0JiTNGczh8k6RV96rKf5fCjt1DZMWgwkB_O-cs/s1600/20022013494.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHnZeE9W2ettvf8uU7eYgarUXolqqab66K6unuQvzx2kuyZpWRUTI1GwEv228utbjexav7Kl35_b6R6TkvfXfqXhR-oQqVtBnbx3Lc0JiTNGczh8k6RV96rKf5fCjt1DZMWgwkB_O-cs/s320/20022013494.jpg" width="240" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Per preparare la tzatziki prima di tutto bisogna tagliare il cetriolo fino a renderlo un purè e con l'aiuto di un colino togliere tutta l'acqua. Intanto ammorbidire lo yogurt e insaporirlo con l'aglio tritato l'olio e l'aceto e aggiungere poi il cetriolo.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9EwiZQBtsoJEBdunSdT4XcIkRKAa6_bUj6mjAkdFyxZXErMOCKetGYXK6WtlEL96X-JprQXDrVc4LHdvHwCnEKFIpYIcMCCI0BFbD5IP01ySmDF_ODPT1JYlnlOLQyuG0KpS4RbRnomE/s1600/20022013493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9EwiZQBtsoJEBdunSdT4XcIkRKAa6_bUj6mjAkdFyxZXErMOCKetGYXK6WtlEL96X-JprQXDrVc4LHdvHwCnEKFIpYIcMCCI0BFbD5IP01ySmDF_ODPT1JYlnlOLQyuG0KpS4RbRnomE/s320/20022013493.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Tagliare la carne a straccetti e passarla in padella con sale e pepe. Pulire l'insalata e tagliare i pomodori a fette</span></span>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLf8qEP0QggPLQ0CIaRGzZQ9Nr-0ehZbNUgEHB8B-vLJbQqO1GcJaG-3CS8HOy2TtVVLbhf1d4mfwoqdzsrgs0Z8OiJ_YkpG0eZKjJ-n1rbStugs7A6DQqR4ZyjwVFKbLrMaKEezacGEc/s1600/2013-02-20+21.01.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLf8qEP0QggPLQ0CIaRGzZQ9Nr-0ehZbNUgEHB8B-vLJbQqO1GcJaG-3CS8HOy2TtVVLbhf1d4mfwoqdzsrgs0Z8OiJ_YkpG0eZKjJ-n1rbStugs7A6DQqR4ZyjwVFKbLrMaKEezacGEc/s320/2013-02-20+21.01.26.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">A questo punto si può comporre il piatto. Sulla Pita spalmare lo tzatziki e sopra sistemare le verdure e poi la carne.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlE8sNZihNZ1NkawnVoSa0lTlShZyD7Wa7jJOIq340bKT6U14oebBBP2H6JAVYvKtnR-_LGjepweN2a29PRskd90rTBKylZwnGXRVzZQLx_27N20QK_y0dSqd5E0Ig2STfvsvARb4TpI/s1600/2013-02-20+21.11.44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlE8sNZihNZ1NkawnVoSa0lTlShZyD7Wa7jJOIq340bKT6U14oebBBP2H6JAVYvKtnR-_LGjepweN2a29PRskd90rTBKylZwnGXRVzZQLx_27N20QK_y0dSqd5E0Ig2STfvsvARb4TpI/s320/2013-02-20+21.11.44.jpg" width="320" /></a></div>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 11pt; line-height: 115%;">Secondo me la salsa è buonissima perché l'acidità dello yogurt è parecchio smorzata dal cetriolo.</span></span></span><br />
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: 11pt; line-height: 115%;">Con questa ricetta partecipo al contest "viaggio nel gusto" di <a href="http://squisitocooking.blogspot.it/2013/02/il-mio-nuovo-contest-viaggio-nel.html">Squisito</a> </span></span></span></div>
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<!--[if gte mso 9]><xml>
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</xml><![endif]--><br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-88028678526523591752013-03-02T16:25:00.000+01:002013-03-02T16:25:02.934+01:00Premio numero due...<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> </span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ed ecco il secondo premio.. versatile blogger.. mi piace un sacco questo premio.. e dice molto del mio blog:)</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ringrazio tantissimo Giu di <a href="http://melacannella.blogspot.it/">Mela e cannella</a> per avermi scelta:)</span></i></span><br />
<br />
<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1phuv8_zqT0x0xxJrH1Zj9lvGEfwDAwDtzkJW8Jo153xgLYCohn7HhDF8zRLmnAVyG0GIHTCElXrLr-tiOxHboXMqSbFgDszx7cQkIsj5FvArgPdMSE142Qyt2JEJuTRRcgaGirpIJBS8/s200/versatile_blogger_award.jpg" width="200" /> <br />
<br />
<i><span style="font-family: Georgia,"Times New Roman",serif;">Ora devo raccontarvi sette cose di me per onorare il mio premio:</span></i><br />
<ol><i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Ho i capelli rossi (mia sorella direbbe castano ramato.. a me piace dire rossi);</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Quando comincio a chiacchierare non la smetto più;</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Il mio segno zodiacale è il cancro;</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Vorrei mettermi a dieta ma non ci riesco mai:).. mi piace troppo mangiare;</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Adoro Russel Crowe;</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Compro tantissime scarpe.. mi piacciono un sacco:);</span></i></li>
<i><span style="font-family: Georgia,"Times New Roman",serif;">
</span></i>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;">Non sopporto i professori che prendono l'impegno di farti da relatore e poi non ti calcolano!!!</span></i></li>
</ol>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> Ed ecco i 15 blog che voglio premiare:</span></i></span><br />
<ol>
<li><a href="http://sweetandsaltycorner.blogspot.it/">Sweet and salty corner</a> </li>
<li><a href="http://belleinpentola.blogspot.it/">Belle in pentola</a> </li>
<li><a href="http://casadimony.blogspot.it/">Casa di Mony</a> </li>
<li><a href="http://www.asinochileggeancora.com/">Asinocheleggeancora</a> </li>
<li><a href="http://www.acquaefarina-sississima.com/">Acqua e farina-sississima</a> </li>
<li><a href="http://cipensamamma.blogspot.it/">Ci pensa mamma</a> </li>
<li><a href="http://cocomerorosso.blogspot.it/">Cocomerorosso</a> </li>
<li><a href="http://conlaluzdemicocina.blogspot.it/">Con la luz de mi cocina</a> </li>
<li><a href="http://www.dolcigusti.com/">Dolci gusti</a> </li>
<li><a href="http://langolinodinancy.blogspot.it/">L'angolino di Nancy</a> </li>
<li><a href="http://zasusa.blogspot.it/">Zasusa</a> </li>
<li><a href="http://mondogolosoblog.blogspot.it/">Mondo goloso</a> </li>
<li><a href="http://lacucinadiesme.blogspot.it/">La cucina di Esme</a> </li>
<li><a href="http://lacucinadiesme.blogspot.it/">Elisa nel paese delle meraviglie</a> </li>
<li><a href="http://ilgaiomondodigaia.blogspot.it/">Il gaio mondo di Gaia</a> </li>
</ol>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ora tocca a voi:) </span></i></span><br />
<ol>
</ol>
Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7tag:blogger.com,1999:blog-5609126066170581566.post-73302991069318735442013-03-02T13:08:00.004+01:002013-03-02T14:54:04.310+01:00Un premio.....<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Erano un po' di giorni che non accedevo al blog. Sta mattina mi sono ritagliata un pochino di tempo e leggendo i commenti ho visto che sono stata premiata due volte..è sempre bello aprire la pagina dei commenti e vedere che qualcuno ti ha premiato e per qualche motivo apprezza il tuo blog.</span></i></span><br />
<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span>
<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Comunque il premio di cui vi parlo in questo post mi è stato dato da <a href="http://lacucinadialice.blogspot.it/">La cucina di Alice</a> che ringrazio moltissimo:)</span></i></span><br />
<br />
<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00iQjlwaks1hvapgF0waAYNP9_hyXuTo75StNGJP2ll6_T-ATUkc_3vWMTr34FsMOZ8Hbg1ry2rLmOcDFVGNPDhgKZaapLRlzfTf_OKrBoL9Lhu2-iG7RX3iBNAaNIjsgyEzfbfTiBQ4a/s1600/image.jpg" /> </span></i></span><br />
<br />
<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ora rispondo alle domande.. dopo indicherò i blog ai quali vorrei assegnare il premio e che mi piacerebbe rispondessero alle domande:) </span></i></span><br />
<br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: red;">1. Il tuo fiore preferito? </span><span style="color: #0c343d;">Ecco.. diciamo che non amo particolarmente i fiori! Però un girasole finto non mi dispiacerebbe:)</span><br /><span style="color: red;">2. Tre caratteristiche per descrivere il tuo blog.</span> <span style="color: #0c343d;">Pieno di foto, colorato, innamorato della cucina(come me)</span><br /><span style="color: red;">3. Se potessi cosa faresti?</span> <span style="color: #0c343d;">Mi sposerei:)</span><br /><span style="color: red;">4. Un dolce per descriverti.</span> <span style="color: #0c343d;">La zeppola napoletana</span><br /><span style="color: red;">5. La tua passione è il tuo lavoro?</span><span style="color: #0c343d;"> Non lavoro ancora:)</span><br /><span style="color: red;">6. Se no.. lo vorresti?</span><span style="color: #0c343d;"> Si.. mi piacerebbe cucinare per lavoro.</span><br /><span style="color: red;">7. Cosa pensi del mondo in cui viviamo?</span><span style="color: #0c343d;"> Troppo caro:)</span><br /><span style="color: red;">8. Il tuo piatto preferito?</span> <span style="color: #0c343d;">Ce ne sono tanti, forse il risotto ai funghi</span><br /><span style="color: red;">9.
Preferisci il caldo o il freddo?</span><span style="color: #0c343d;">Il caldo e il mare.. e l'abbronzatura:)</span><br /><span style="color: red;">10. Dedichi abbastanza tempo o quanto vorresti a ciò che ti piace fare?</span><span style="color: #0c343d;">Purtroppo no.. 24 ora sono veramente poche:)</span><br /><span style="color: red;">11.</span> <span style="color: red;">Il tuo profumo preferito? </span><span style="color: #0c343d;">Muschio bianco.. o l'odore della parmigiana:)</span></span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<span style="color: #0c343d;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ecco i blog con meno di 200 followers a cui lascio il premio e le domandine a cui rispondere:</span></i></span><br />
<ol>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://ifornellidialice.blogspot.it/">I fornelli di Alice</a></span></i></li>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://acasadivale.blogspot.it/">... a casa di Vale</a></span></i></li>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://unanotteincucina.blogspot.it/">Una notte in cucina</a></span></i></li>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://acucinaemamma.blogspot.it/">A cucina e mammà</a></span></i></li>
<li><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://saporiefantasia.blogspot.it/">Sapori e fantasia</a></span></i></li>
</ol>
<i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #0c343d;">Ora Tocca a voi!!!! Buon lavoro:) </span><br /> </span></i>Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com1tag:blogger.com,1999:blog-5609126066170581566.post-80025758943430427372013-02-16T13:34:00.004+01:002013-02-16T13:34:52.986+01:00Risotto alla scamorza affumicata<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Oggi vi propongo un risotto molto buono e veramente veloce, che richiede l'utilizzo di pochi ingredienti. Io adoro il risotto.. lo mangerei quasi in tutti i modi.. sono riuscita a mangiarlo anche con i carciofi che generalmete non mi piacciono:)</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Per questo motivo ogni tanto mi capita di avere voglia di risotto per cena e se ho pochi ingredienti in casa mi devo arrangiare e combinare qualcosa con quello che ho:) e devo dire che questi sono gli esperimenti migliori!!!!</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Comunque.. in uno di quei giorni ho aperto il frigo e ho trovato quella bella scamorzina affumicata e allora ho messo in moto le rotelle e il risultato è stato questo.. direi più che soddisfacente!!!</span></i></span><br />
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<span style="color: purple;"><span style="font-family: Verdana,sans-serif;">Per 4 persone:</span></span><br />
<ul>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">400 gr di riso</span></span></span></li>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">250 gr di scamorza affumicata</span></span></span></li>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">carota, cipolla, sedano per soffritti</span></span></span></li>
<li><span style="color: #a64d79;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1l di brodo di carne <a href="http://www.skajs.com/">skaj's</a> </span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK31BXKBHwlc2DDPl91xuqSrw5rPTIo96Y55YB_S5WnXJYh_GcCIkke1ec4IruKKXEAL5-mfJ2OkWRWX09PKOataXGWkeBhTyRqSoEA5VJ9p_rnv2_XthIh-Miw4KJ3hkzhIUO3o3QP9A/s1600/DSC05293.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK31BXKBHwlc2DDPl91xuqSrw5rPTIo96Y55YB_S5WnXJYh_GcCIkke1ec4IruKKXEAL5-mfJ2OkWRWX09PKOataXGWkeBhTyRqSoEA5VJ9p_rnv2_XthIh-Miw4KJ3hkzhIUO3o3QP9A/s200/DSC05293.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1Wz5sMECXdi8_LHIac0FQQEFJQwvcb7NW9puy8XhuxcdMd4ieQgIcFiZFmMS1PLxdovOOjo8lhs2scX4OQydTZzfQSd7IWhKu59W0MACu8xlLIyhPCt6oVJtk_OtPEsqZHvuJaFBoug/s1600/DSC05301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMTZ_Bi_hYY5ezIgTL0ysGJflCPgz5Fb5CajFVuT_SH1AVYv8oeKtiAy0lmWbQiEkBnBOg7AU4rJWEceowGu6Af9TjuDwJblr8WEndsEg2U1sQiL2X84nXzf0TEF9oe1elqwZ52_hoUg/s200/DSC05297.JPG" style="cursor: move;" width="200" /><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1Wz5sMECXdi8_LHIac0FQQEFJQwvcb7NW9puy8XhuxcdMd4ieQgIcFiZFmMS1PLxdovOOjo8lhs2scX4OQydTZzfQSd7IWhKu59W0MACu8xlLIyhPCt6oVJtk_OtPEsqZHvuJaFBoug/s200/DSC05301.JPG" width="200" /></a></div>
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<span style="color: purple;"><span style="font-family: Verdana,sans-serif;">Per prima cosa tagliare la scamorza a cubetti e tenerla da parte. Successivamente soffriggere il misto di cipolla, carota e sedano aggiungendo poi il riso. Lasciarlo tostare e quindi cominciare la cottura con il brodo. A circa cinque minuti dalla fine della cottura aggiungere la scamorza e mescolare mentre si fonde e diventa cremosa. Mantecare con del parmigiano. Io ho lasciato anche la pelle perché insieme all'arancione della carota era l'unico tocco di colore:) </span></span><br />
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<b><span style="color: purple;"><span style="font-family: Verdana, sans-serif;">BUON APPETITO!!!</span></span></b></div>
Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-73057536034329628252013-02-14T20:54:00.001+01:002013-02-15T00:04:46.738+01:00Baci di dama<span style="color: red;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Io e mia sorella oggi abbiamo deciso di preparare dei baci di dama per i nostri fidanzati, come regalo di San Valentino:)</span></i></span><br />
<span style="color: red;"><i><span style="font-family: Georgia,"Times New Roman",serif;">La preparazione è molto veloce e sappiamo bene che ai nostri ragazzi piacciono molto questi dolcetti!!!</span></i></span><br />
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<span style="font-family: Verdana,sans-serif;">Abbiamo utilizzato:</span><br />
<ul>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di farina di mandorle</span></span></span></li>
<span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di farina di nocciole</span></span></span></li>
<span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">400 gr di zucchero</span></span></span></li>
<span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">400 gr di farina</span></span></span></li>
<span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"> 400 gr di burro</span></span></span></li>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">4 tuorli</span></span></span></li>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">un pizzico di sale</span></span></span></li>
<li><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">nutella </span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNHqmoSCGeIyuobEkEmufYy9isKUgp-sjgp9j0QObV07D2LhStJARDjrPlMrb7FOkQ0eULDoLB3YB1eyhBJzBCF5HkWTG54P6yNapuMf9MYcr77xqsPD4P870qo_VbYuJ757QCOW7plI/s1600/DSC06120.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNHqmoSCGeIyuobEkEmufYy9isKUgp-sjgp9j0QObV07D2LhStJARDjrPlMrb7FOkQ0eULDoLB3YB1eyhBJzBCF5HkWTG54P6yNapuMf9MYcr77xqsPD4P870qo_VbYuJ757QCOW7plI/s200/DSC06120.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmKLsUwJz1mvUtCXnDtigEwhPCXDD2KasXYQJhxZ_-qps6E08C8Bk8UMq3Qix4FVXdDtKbAQkYtY83kAyGmrsDIAuGJXGlmKv7iyDVrZE5nG5zidp_BmZG30W6CQpQ7gF30PuhZhZUzY/s1600/DSC06121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmKLsUwJz1mvUtCXnDtigEwhPCXDD2KasXYQJhxZ_-qps6E08C8Bk8UMq3Qix4FVXdDtKbAQkYtY83kAyGmrsDIAuGJXGlmKv7iyDVrZE5nG5zidp_BmZG30W6CQpQ7gF30PuhZhZUzY/s200/DSC06121.JPG" width="200" /></a></div>
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<span style="color: red;"><span style="font-family: Verdana,sans-serif;">Sistemare a fontana tutte le farine con lo zucchero su una spianatoia e al centro le uova con il burro e un pizzico di sale. Dopo aver impastato lasciar riposare l'inpasto per mezz'ora in frigo coperto dalla pellicola.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Baxuxgj68NWmycLffXKsMa9mg7x9DZjvmGDZ6nv0J8YpWQwjKmttvJC0IR_uAObbXnqIe8vwbTfVq8CPWIp4KZeQ1VBsq_gaYHVRHz6Q2EvZSAp4rGYk2G3TteSu1otzgNEZIGN-70c/s1600/DSC06124.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Baxuxgj68NWmycLffXKsMa9mg7x9DZjvmGDZ6nv0J8YpWQwjKmttvJC0IR_uAObbXnqIe8vwbTfVq8CPWIp4KZeQ1VBsq_gaYHVRHz6Q2EvZSAp4rGYk2G3TteSu1otzgNEZIGN-70c/s200/DSC06124.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6JNs31v9_DI2IY6d9aYnImtNs_-vfzdmVkXDz2RsJNb8r0delVSu0N5MdLkK4C75l1QyF-Kh8Ia0TzmsD4n0hOmpVbt7a-yrrY4AGAZjflXDW6tmcgDzKsWTq8DQl5KjPn4L8TasjlIc/s1600/DSC06126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6JNs31v9_DI2IY6d9aYnImtNs_-vfzdmVkXDz2RsJNb8r0delVSu0N5MdLkK4C75l1QyF-Kh8Ia0TzmsD4n0hOmpVbt7a-yrrY4AGAZjflXDW6tmcgDzKsWTq8DQl5KjPn4L8TasjlIc/s200/DSC06126.JPG" width="200" /></a></div>
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<span style="color: red;"><span style="font-family: Verdana,sans-serif;">Trascorso il tempo necessario formare delle piccole palline e sistemarle su una teglia foderata di carta forno.</span></span><br />
<span style="color: red;"><span style="font-family: Verdana,sans-serif;">Rimetterle in frigo con la teglia per dieci minuti e poi in forno a 180° per 15 minuti.</span></span><br />
<span style="color: red;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="color: red;"><span style="font-family: Verdana,sans-serif;">In casa non avevamo cioccolato fondente per preparare la farcia, perciò abbiamo usato la nutella.. che va sempre bene:)!!!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJWAslgTutEnePrOepNd7xM00VFUjBZu_jUs8BTuZF0FTCScBFxaFBntyv0Jwu9o68yZKLpndjKXtTGS6yHCRnLt6Hdt9dW_yHyMwu3De6lgic-H6J1L_WTc__oZ5mhTrMWCshWQOrFw/s1600/DSC06129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJWAslgTutEnePrOepNd7xM00VFUjBZu_jUs8BTuZF0FTCScBFxaFBntyv0Jwu9o68yZKLpndjKXtTGS6yHCRnLt6Hdt9dW_yHyMwu3De6lgic-H6J1L_WTc__oZ5mhTrMWCshWQOrFw/s320/DSC06129.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxqW9SW9WwV2Fi7GLYYGj3Irobukt7kROL8-o-tXDdXrx3FArjCRSR1JZtDPV8RW-ddV5JyG1It0ZhfE5M6T4Er5duAnzrBge_hFU2TmI_oQa6ZI9IIUxawnebmCuFyUsp9-YRilYb4ig/s1600/DSC06130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxqW9SW9WwV2Fi7GLYYGj3Irobukt7kROL8-o-tXDdXrx3FArjCRSR1JZtDPV8RW-ddV5JyG1It0ZhfE5M6T4Er5duAnzrBge_hFU2TmI_oQa6ZI9IIUxawnebmCuFyUsp9-YRilYb4ig/s320/DSC06130.JPG" width="320" /></a></div>
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<span style="color: red;"><span style="font-family: Verdana,sans-serif;">Spalmare la nutella su uno strato e appoggiare sopra l'altra metà. Deve essere bello pieno:)!!!</span></span><br />
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<span style="color: red;"><span style="font-family: Verdana,sans-serif;">BUON SAN VALENTINO<span style="color: black;">!!</span></span></span></div>
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<span style="color: red;"><span style="font-family: Verdana,sans-serif;">Partecipo al <a href="http://cultura-del-frumento.blogspot.it/2013/02/contest-mani-in-pasta-happy-valentine.html">contest</a></span></span> :</div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWKLfWI0vKlISeqst-MMkcOcq4n1TSTUx0BA9x1Sd2OL3YPiYoGbFlebW-Xo0j0VDAd7elzmZERIw4UC5cn1HTIQueY487fhq70oNyL7pcJ7qRCLnq_HZ_c479qVqdIu40BwKPJ4DVRc/s320/Logo_S.Valentino.jpg" width="144" /><br />
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com13tag:blogger.com,1999:blog-5609126066170581566.post-73004705528344236152013-02-13T23:28:00.001+01:002013-02-13T23:33:31.471+01:00Chiacchiere e sanguinaccio<div class="recipe_list">
<span style="color: #3d85c6;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Carnevale è appena passato.. ma le chiacchiere sono buone tutto l'anno:).. con il sanguinaccio sono ancora più saporite!!! Effettivamente è un po' amaro.. però con la dolcezza delle chiacchiere fa proprio un buon contrasto!!</span></i></span><br />
</div>
<div class="recipe_list">
<span style="font-family: Verdana,sans-serif;">Per le chiacchiere:</span><br />
<ul><span class="ingredient">
<li><span style="font-size: x-small;"><span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">500 gr di farina </span></span></span></li>
<span style="font-size: x-small;"><span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di zucchero</span></span></span></li>
<span style="font-family: Verdana,sans-serif;">
</span>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">3 uova (2 intere + 1 tuorlo)</span></span></span></li>
<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-family: Verdana,sans-serif;"> <span style="color: #3d85c6;"><span style="font-size: x-small;">50 g di burro</span></span></span></li>
<span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 bicchierino di strega</span></span></span></li>
<span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 pizzico di sale</span></span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #3d85c6;"><span style="font-size: x-small;">1 bustina di lievito</span></span> </span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #3d85c6;"><span style="font-size: x-small;">scorza grattugiata di 1 limone</span></span></span></li>
<span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span></span>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #3d85c6;"><span style="font-size: x-small;">olio per friggere</span></span> </span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #3d85c6;"><span style="font-size: x-small;">zucchero a velo</span></span> </span></li>
</span></ul>
<span class="ingredient">
<span style="font-family: Verdana,sans-serif;">Per il sanguinaccio:</span></span></div>
<div class="recipe_list">
<ul>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span class="ingredient">250 gr di zucchero</span></span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100 gr di cacao amaro</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span class="ingredient">
</span>
100 gr di cioccolato fondente</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di maizena</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">500 ml di latte</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 bustina di vanillina</span></span></span></li>
</ul>
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;"> Disporre la farina a fontana su una spianatoia e porre al centro tutti gli ingredienti (il burro deve essere ammorbidito) e impastare fino ad ottenere un impasto liscio ed elastico. A questo punto avvolgere il panetto nella pellicola e far riposare per mezz'ora in un luogo fresco.</span></span><br />
<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Stendere la pasta in una sfoglia molto sottile, utilizzando se possibile la macchina per la pasta, e tagliarla con una rotellina e praticare su ognuna un taglio centrale.</span></span><br />
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Friggere le chiacchiere in abbondante olio bollente, facendo attenzione a non bruciarle, lasciandole poi sgocciolare e raffreddare su carta assorbente. Quando saranno fredde spolverizzarle con dello zucchero a velo. </span></span><br />
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<span style="color: #3d85c6;"><span style="font-family: Verdana,sans-serif;">Preparare poi il sanguinaccio mescolando tutte le polveri (cacao, zucchero, maizena) setacciate e scaldando, senza fargli raggiungere il bollore, il latte con la vanillina in una pentola a fondo spesso. Successivamente versare il latte caldo a filo sulle polveri mescolando bene con una frusta a mano. Quando è tutto ben mescolato versarlo nella stessa pentola e mettere sul fuoco a fiamma bassa aggiungendo il cioccolato tritato. Mescolare finché non raggiunge la consistenza desiderata.</span></span><br />
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Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com0tag:blogger.com,1999:blog-5609126066170581566.post-46811992788650661482013-02-12T18:42:00.005+01:002013-02-12T18:46:47.724+01:00Bocconcini di nutella e granella di nocciole<!--[if gte mso 9]><xml>
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</xml><![endif]--><i><span style="font-family: Georgia,"Times New Roman",serif;">Ho risolto il problema che avevo con il blog, ho postato qualche ricetta prima di dirlo con certezza.. per ora non mi ha più dato problemi.. quindi speriamo che non me ne dia più.. e sono contenta di poter dire che il mio blog rimarrà attivo e senza essere costretta a trovarmi un altro angolo per me e le mie ricette:)!!!</span></i><br />
<br />
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<br />
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Per la frolla:</span></div>
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">500 gr di farina</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di zucchero</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di margarina</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">2 tuorli e 1 uovo intero</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Buccia di un limone grattugiato</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 bustina di lievito per dolci della <a href="http://www.arpalieviti.it/">Arpa lieviti</a></span></span></li>
</ul>
<br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Per il ripieno:</span></span></div>
<br />
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Nutella q.b.</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Granella di nocciole <a href="http://www.lifeitalia.it/index.php">Life</a> q.b.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iXWgbd97rOoLYMdI4c03AnIt1i3K77MW9NqyiGQAsTjiTHcSBzAXAbmMfX_R7oAQCd5KI61rhjNqdViEXp0bPpD99x9-4oq9L-NQe89iexhNTc_CNbv9illvBQfB579lYjO8tbgfLjw/s1600/DSC05432.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iXWgbd97rOoLYMdI4c03AnIt1i3K77MW9NqyiGQAsTjiTHcSBzAXAbmMfX_R7oAQCd5KI61rhjNqdViEXp0bPpD99x9-4oq9L-NQe89iexhNTc_CNbv9illvBQfB579lYjO8tbgfLjw/s200/DSC05432.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6jhj_YxeAwClOTRE70Y5gj_DTv3BzGqimXiw2AA69wO4gBgcwn4LwdASj8cwHSU-KlNT3rGMTaCSJDQcj7pfZpVwz3E9nr1tXTLor8OKEt5OlCZR_lPzeIzRjRmkOeEH4ZRsGvwjL5Q/s1600/DSC05433.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6jhj_YxeAwClOTRE70Y5gj_DTv3BzGqimXiw2AA69wO4gBgcwn4LwdASj8cwHSU-KlNT3rGMTaCSJDQcj7pfZpVwz3E9nr1tXTLor8OKEt5OlCZR_lPzeIzRjRmkOeEH4ZRsGvwjL5Q/s200/DSC05433.JPG" width="200" /></a><br />
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<br />
<br />
<br />
<br />
<br />
<span style="font-family: Verdana,sans-serif;">Su una spianatoia sistemare la farina a fontana e al centro
mettere tutti gli ingredienti. Il burro deve essere ammorbidito con le mani
prima di aggiungerlo al resto. Impastare fino ad avere un impasto liscio e lasciarlo riposare mezz'ora.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqVnoGWQxok_FR2yu3drnajUOZooVm9uVwuI-GHznErp2uwpvuFEpsCaG0s-9tGiQFr0H0choJvN43hF9grZnDrMTrcwFRIq1c58tPgeINu008FJewORfiedFXIFD8dvO-BiYHjTc_t0/s1600/DSC05439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqVnoGWQxok_FR2yu3drnajUOZooVm9uVwuI-GHznErp2uwpvuFEpsCaG0s-9tGiQFr0H0choJvN43hF9grZnDrMTrcwFRIq1c58tPgeINu008FJewORfiedFXIFD8dvO-BiYHjTc_t0/s200/DSC05439.JPG" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECz05PsajdkFqwjHYb43loNmcmZQQOaWs9Nas6MNsYGsKdZNbniIJAXQ7Hpt6W1i898MPZ9V0XBYl0hc61yI6BhuNYtPP6EZH9jmLO9WEL9arOPRIdUd7JJXQhO5g62oOyjawN5rghPk/s1600/DSC05448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECz05PsajdkFqwjHYb43loNmcmZQQOaWs9Nas6MNsYGsKdZNbniIJAXQ7Hpt6W1i898MPZ9V0XBYl0hc61yI6BhuNYtPP6EZH9jmLO9WEL9arOPRIdUd7JJXQhO5g62oOyjawN5rghPk/s200/DSC05448.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS95Bl-XFKwnrlaNVIhPXJKm20OF_3FdoWl1FFUgx0h22cpquIDOvKIbok2Y_TEB4RJTrTlPcPKbhT2zkcOF4hzhFRjRWm5rDmyCIE5BkPtAK0T9HAla1yEc23zOVk9jNn0pFVHuMtbbM/s1600/DSC05446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS95Bl-XFKwnrlaNVIhPXJKm20OF_3FdoWl1FFUgx0h22cpquIDOvKIbok2Y_TEB4RJTrTlPcPKbhT2zkcOF4hzhFRjRWm5rDmyCIE5BkPtAK0T9HAla1yEc23zOVk9jNn0pFVHuMtbbM/s200/DSC05446.JPG" width="200" /></a></div>
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<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Imburrare e infarinare gli stampini e foderarli di pasta
frolla. Riempirli con 2 cucchiaini di Nutella e sopra la granella di nocciole.
Chiudere con un altro strato di pasta frolla e lavorare bene i bordi.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Infornare a 180° per circa 20 minuti</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Quando sono cotti toglierli dallo stampino e prima di
servirli spolverizzarli con dello zucchero a velo.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDs0YRpX6AM6NzZIJB7dwSqvkgmqvQ4qNegWSGY0xQ3OsMGpJPmvbIUjuBBlm84Hugi6ZbsKWRcv67ksEOMIG3ReyLC2f5MTfmZyN13cpw42IjKCQ2OEgbAV7Bul0JJqwQMcVjJ94_NI/s1600/DSC05449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDs0YRpX6AM6NzZIJB7dwSqvkgmqvQ4qNegWSGY0xQ3OsMGpJPmvbIUjuBBlm84Hugi6ZbsKWRcv67ksEOMIG3ReyLC2f5MTfmZyN13cpw42IjKCQ2OEgbAV7Bul0JJqwQMcVjJ94_NI/s320/DSC05449.JPG" width="320" /></a></div>
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Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7tag:blogger.com,1999:blog-5609126066170581566.post-30849884179328146202013-02-12T14:34:00.000+01:002013-02-12T14:35:18.697+01:00Fileja con pesto di peperoni<i><span style="font-family: Georgia,"Times New Roman",serif;">Fileja: pasta tipica calabrese... molto molto buona!!!</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<i><span style="font-family: Georgia,"Times New Roman",serif;">Degli amici ci hanno portato questo tipo di pasta dalla Calabria e così mi sono fatta ispirare... peperoni e piccante secondo me erano perfetti.. e così è nato questo piatto.. veramente veramente buono!!!!</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;">Mi ricordavo di aver visto al supermercato un pesto già pronto della barilla (molto interessante:)) con questi due ingredienti perciò ho preso spunto per il mio condimento!!!!</span></i><br />
<br />
<span style="font-family: Verdana,sans-serif;">Per 4 persone: </span><br />
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">400 gr di fileja</span></span> </li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 peperone rosso e uno giallo</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">250 grammi di ricotta</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">peperoncino</span></span></li>
<span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">
</span></span>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">parmigiano q.b. </span></span></li>
</ul>
<ul>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHM42lrxj39Z5DmhvyF046Sfa6N-eifSZwIxjGtcJbWZDq9W3jsgd3m77d-7mmknJXUk_Qjzc9vXXK_0IFI_32smNDlm1PLZSmh9oTWaj1uGktCRmovuiLN5GiYKdYv5Weishi75yZjHI/s1600/DSC05197.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHM42lrxj39Z5DmhvyF046Sfa6N-eifSZwIxjGtcJbWZDq9W3jsgd3m77d-7mmknJXUk_Qjzc9vXXK_0IFI_32smNDlm1PLZSmh9oTWaj1uGktCRmovuiLN5GiYKdYv5Weishi75yZjHI/s200/DSC05197.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqZ57PlL-YXmz4TRmDd8ScJZorwvF8-kflxwAqMewyqNYFIQhnmE3_YniO6PQVXweeksqz6XGxVqINzkI72ZWjOBW6HhP0UCqp4cpmEWd1QizXw_iJzggXFSJKgf7fDvNuJdvW55-x1k/s1600/DSC05203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqZ57PlL-YXmz4TRmDd8ScJZorwvF8-kflxwAqMewyqNYFIQhnmE3_YniO6PQVXweeksqz6XGxVqINzkI72ZWjOBW6HhP0UCqp4cpmEWd1QizXw_iJzggXFSJKgf7fDvNuJdvW55-x1k/s200/DSC05203.JPG" width="200" /></a></div>
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<span style="font-family: Verdana,sans-serif;">Arrostire i peperoni, spelarli e tagliarli a listarelle. Saltarli in padella con uno spicchio d' aglio olio e un po' di paprika dolce. A cottura ultimata frullarli fino a renderli una crema quindi incorporarli alla ricotta e tenere da parte.</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">In una padella scaldare dell'olio d'oliva con il peperoncino mentre la pasta cuoce in abbondante acqua salata. Tenere da parte un mestolo di acqua di cottura.</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">Mantecare la pasta prima con l'olio piccante, poi aggiungere la crema di peperoni e man mano l'acqua di cottura alternata al parmigiano.</span><br />
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<div style="text-align: center;">
BUON APPETITO!!!</div>
Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-38309278027622168972013-02-12T00:58:00.001+01:002013-02-12T17:42:34.377+01:0025 anni insieme:)<i><span style="font-family: Georgia,"Times New Roman",serif;">Domenica 3 Febbraio abbiamo festeggiato le nozze d'argento dei miei genitori.. un'emozione grandissima:)</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<i><span style="font-family: Georgia,"Times New Roman",serif;">Mi sono sentita wedding planner per una settimana:) E ovviamente mi sono occupata io della torta.. come sempre oramai:).. volavo qualcosa di elegante, semplice ma d' effetto.. spero di esserci riuscita!!!</span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;"> Ai miei genitori è piaciuta un sacco:)</span></i>Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com6tag:blogger.com,1999:blog-5609126066170581566.post-87417572141762803262013-02-11T20:13:00.002+01:002013-02-11T20:13:46.574+01:00Hello Spank resta con me...Torta di compleanno per mia madre.. postata un po' in ritardo!!!:)<br />
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... nell'ultimo post credevo di non poter più postare foto sul mio blog.. era un problema di blogspot e non di mancanza di spazio!!!!<br />
<br />
Sono contentissima di poter tenete il MIO blog.. spero di avere più tempo per postare tantissime ricette.. non vedo l'ora!!!!!! <br />
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com5tag:blogger.com,1999:blog-5609126066170581566.post-25403478389756771312013-02-08T15:36:00.001+01:002013-02-08T15:36:06.313+01:00Arrivederci...<i><span style="font-family: Georgia,"Times New Roman",serif;">Sembra un'eternità che non scrivo un post!!!</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;">Ho avuto dei problemi con il blog.. purtroppo non ho più spazio per le mie ricette perciò, con l'aiuto di persone più capaci di me, io e le mie ricette stiamo traslocando:).. ci ho messo tantissimo tempo a causa dei miei mille impegni ma piano piano il lavoro va avanti:)</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<i><span style="font-family: Georgia,"Times New Roman",serif;">Il mio blog è cresciuto talmente tanto in questo anno e mezzo che richiede uno spazio più grande che spero di poter attivare il prima possibile!!!Ci sono tante ricette che aspettano di essere pubblicate sul web e foto di torte che vorrei mostrarvi!!!:)</span></i><br />
<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i><i><span style="font-family: Georgia,"Times New Roman",serif;">Spero che chi mi ha seguito in quest'anno e mezzo abbia voglia di farlo ancora!!!!</span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;">Perciò vi saluto e ci rivediamo nel mio nuovo angolo:)!!!!!!</span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i>
<i><span style="font-family: Georgia,"Times New Roman",serif;">A presto...</span></i><br />
<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-15228786790675819552012-11-11T23:14:00.001+01:002012-11-11T23:14:32.866+01:00Pizza di patate<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
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</xml><![endif]--><span style="font-family: Georgia,"Times New Roman",serif;"><i>Questa ricetta l’ha preparata mia madre.. in queste
settimane sto un po’ trascurando la cucina perché ho veramente poco tempo. E
poi devo dirlo… come la fa mamma non la fa nessuno.<span style="mso-spacerun: yes;"> </span>E’ così un po' per tutte le ricette che ho
imparato da lei… le verranno sempre meglio delle mie!!!!!</i></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><i>
</i></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Comunque eccovi la ricetta:</span></div>
<span style="font-family: Verdana,sans-serif;"><br /></span>
<ul>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 kg di patate</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>3 uova</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>80 gr di pecorino romano</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Sale</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Pepe</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>400 gr di mozzarella</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Pancetta a cubetti</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salame a cubetti</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Mortadella a cubetti</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Prosciutto crudo a cubetti</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Latte q.b.</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Pane grattato</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Burro <a href="http://www.inalpi.it/">inalpi</a></span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;"><br /></span>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Prima di tutto lessare le patate e nel frattempo tagliare a
cubetti pancetta, mortadella, salame, prosciutto e mozzarella.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Schiacciare le patate (se sono state lavate bene prima di
lessarle, si possono schiacciare con la buccia che rimane attaccata allo
schiaccia patate) in una insalatiera e mettere uova, sale, pepe e pecorino
mischiando il tutto. Aggiungere la carne e la mozzarella ed impastare (non
troppo) finché il composto non diventa liscio ed omogeneo (per regolarvi de
sale potete anche assaggiare.. io lo faccio sempre.. è buonissimo). Aggiungere qualche pezzetto di burro.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">A questo punto prendere una teglia, cospargerla d’olio e poi
di pane grattato su tutto il fondo e sui bordi e versarci il composto.
Livellarlo e con una forchetta fare delle strisce su tutta la superficie e distribuire dei pezzetti di burro.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana,sans-serif;">Infornare a 180° finché<span style="mso-spacerun: yes;">
</span>non diventa croccante.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMQqLVjc8oW8aVeeMOqSfCAWXLuq2EEs4HoXbICoOuCPPAVXVKxynvlcK7N6zG3ihxEPr7jpUyosabaCbPKRt26lo7SKDCyfYSxH-GmTTVqlkAGz2WrpHBrW2FRlyxjyFW81hfwGTYr0/s1600/DSC05417.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMQqLVjc8oW8aVeeMOqSfCAWXLuq2EEs4HoXbICoOuCPPAVXVKxynvlcK7N6zG3ihxEPr7jpUyosabaCbPKRt26lo7SKDCyfYSxH-GmTTVqlkAGz2WrpHBrW2FRlyxjyFW81hfwGTYr0/s200/DSC05417.JPG" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;">Elisa ha dato il suo contributo tagliando la mozzarella:)</span></td></tr>
</tbody></table>
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<span id="goog_1057267617"></span><span id="goog_1057267618"></span><span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"></span></span></div>
Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com4tag:blogger.com,1999:blog-5609126066170581566.post-50896481820872072712012-10-31T23:33:00.001+01:002012-10-31T23:33:52.906+01:00Torta di halloweenTortina piccola piccola e semplice semplice:)<br />
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Buon halloween a tutti..<br />
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com5tag:blogger.com,1999:blog-5609126066170581566.post-55355180597977009042012-10-21T23:14:00.000+02:002012-10-21T23:14:00.182+02:00Involtini crudo e robiola<span style="color: #4c1130;"><i><span style="font-family: Georgia,"Times New Roman",serif;">So che questa ricetta è un po' estiva però a me capita spessissimo di avere poco tempo per cucinare e degli affettati o del formaggio da finire e quindi nascono queste ricettine fresche e veloci che effettivamente quando fa caldo sono l'ideale:)</span></i></span><br />
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<span style="color: #4c1130;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ci vogliono solo due ingredienti che tra l'altro sono già citati nel titolo della ricetta:)</span></i></span><br />
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<ul>
<li><span style="color: #4c1130;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Prosciutto crudo</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">robiolino di capra <a href="http://www.mauri.it/">Mauri</a></span></span></span> </li>
</ul>
<span style="color: #4c1130;"><i><span style="font-family: Georgia,"Times New Roman",serif;">E anche per questa ricetta spenderò poche parole e magari vi chiederete pure perché l'ho postata.. è talmente semplice che credo nessuno abbia bisogno del mio aiuto per preparare questi involtini. Io, però, la posto lo stesso prima di tutto perché oramai da un anno e qualche mese sono abituata a fotografare tutto quello che sforno, seconda cosa perché una ricetta è pur sempre una ricetta e il mio blog è nato proprio per condividerle con voi che passate da queste parti e terza cosa ho utilizzato il buonissimo robiolino di capra <a href="http://www.mauri.it/">Mauri</a> :)!!!!</span></i></span><br />
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<span style="color: #4c1130;"><span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Quindi.... stendere una fetta di prosciutto, spalmaterci sopra il robiolino.. abbondante... e arrotolate!!!:)</span></span></span><br />
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<span style="color: #4c1130;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Oddio.. è ancora più corta di quella precedente:(!!!</span></i></span><br />
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Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com9tag:blogger.com,1999:blog-5609126066170581566.post-35654005399457565692012-10-17T18:33:00.001+02:002012-10-17T18:33:26.470+02:00Tiramisù alternativo..<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Proprio non mi piace il tiramisù con i savoiardi.. trovo sempre il modo di sostituire quei biscotti (inutili)!!! Questa volta ho preparato con un fondo di pan di spagna al caffè!!</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Per questo dolcino ho preso in prestito la ricetta del pan di spagna di "<a href="http://www.imanicarettidiannare.com/2012/04/base-morbida-per-torta-alla-frutta-o.html">i manicaretti di Annarè</a>"!! Cliccando <a href="http://www.imanicarettidiannare.com/2012/04/base-morbida-per-torta-alla-frutta-o.html">qui</a> troverete la ricetta che ovviamente io non posterò, ho solo aggiunto un cucchiaio e mezzo di caffè solubile. La crema, invece, è la stessa che ho utilizzato per il mio <a href="http://morbidericette.blogspot.it/2011/10/tiramisu-con-novellini.html">Tiramisù con novellini</a> cambiano solo le dosi che scriverò sotto.</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Insomma per questo dolce avrò poco da scrivere:)!!!</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Vi lascio la ricetta!!</span></i></span><br />
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></i></span>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Pan di spagna:</span></i></span><br />
<ul>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.imanicarettidiannare.com/2012/04/base-morbida-per-torta-alla-frutta-o.html">I manicaretti di Annarè</a></span></i></span></li>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">1,5 cucchiai di caffè solubile </span></i></span></li>
</ul>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> Per la crema:</span></i></span><br />
<ul>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">2 uova</span></i></span></li>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">150 gr di mascarpone</span></i></span></li>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">1,5 cucchiai di zucchero</span></i></span></li>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">2 cucchiai di panna già montata</span></i></span></li>
</ul>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Per la bagna:</span></i></span><br />
<ul>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">caffe macchiato zuccherato</span></i></span></li>
</ul>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> Per la decorazione:</span></i></span><br />
<ul>
<li><span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">cacao amaro/zuccherato </span></i></span></li>
</ul>
<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">E' una ricettina veloce veloce per quelle occasioni in cui avete ospiti a cena e poco tempo per preparare qualcosa di buono e magari di diverso!! ovviamente il pan di spagna che ho preparato è una variante, quello originale è buonissimo con crema particcera e frutta oppure crema cioccolato e cocco:), insomma come per tanti dolci e per le torte in particolare ci sono mille modi buonissimi per abbinare creme e pan di spagna. Vi lascio almeno le foto:)!!!</span></i></span><br />
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<span style="color: purple;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Che sbadata.. non ho scritto com l' ho bagnato.. con il caffe macchiato.. zuccherato!! </span></i></span><br />
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Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com6tag:blogger.com,1999:blog-5609126066170581566.post-69751882463772205362012-10-15T11:50:00.001+02:002012-10-15T11:50:26.645+02:00Torte....<i><span style="font-family: Georgia,"Times New Roman",serif;">Questa settimana mi sono dedicata a due torte. Il tema della prima erano i manga giapponesi, in particolare Naruto, one piece e death note! Anche se potrebbe non sembrare è quella che mi ha fatto penare di più ma il risultato è stato comunque decente:)</span></i><br />
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<i><span style="font-family: Georgia,"Times New Roman",serif;">La seconda è una torta dedicata al cartone "alla ricerca di Nemo". Mi sono divertita un sacco a preparare tutti i personaggi e man mano che la figura veniva fuori dalla pasta di zucchero mi stupivo di me stessa.. non ho mai modellato tante figure in un giorno e ad ogni personaggio finito ne sapevo qualcosa di più sulle espressioni degli occhi, su come fare una bocca decente ecc.....</span></i><br />
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<br />Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com6tag:blogger.com,1999:blog-5609126066170581566.post-57812799221984457962012-10-08T19:35:00.001+02:002012-10-08T19:38:31.379+02:00... Mini bounty!!!!<span style="color: blue;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Ecco un'altra ricettina veloce in cui ho utilizzato il cocco!!!</span></i></span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><span style="font-family: Verdana,sans-serif;">Per circa mini bounty:</span></span><br />
<ul>
<li><span style="color: blue;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">100 ml di panna da montare</span></span></span></li>
<li><span style="color: blue;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">70 gr di zucchero</span></span></span></li>
<li><span style="color: blue;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">50 gr di burro</span></span></span></li>
<li><span style="color: blue;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di cocco essiccato <a href="http://www.lifeitalia.it/prodotti-cocco.php">life</a> </span></span></span></li>
<li><span style="color: blue;"><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">200 gr di cioccolato al latte</span></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TbbHE2hHjeQuFrnky-LQjFWwITiZ-PMZ4ZsHJJebTCZQPwftq_JQ4todL7CWRk-d-y1RRoCFQiQFo7tNRB1cbJfWRFNetZrulKWsH_tiNBWFc5g_KfpLPrryKJiqPpIjcsbfwcHF-Sk/s1600/DSC05249.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1TbbHE2hHjeQuFrnky-LQjFWwITiZ-PMZ4ZsHJJebTCZQPwftq_JQ4todL7CWRk-d-y1RRoCFQiQFo7tNRB1cbJfWRFNetZrulKWsH_tiNBWFc5g_KfpLPrryKJiqPpIjcsbfwcHF-Sk/s200/DSC05249.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsk1EoyZX_cP9DE7tzfcMfmEi69uYm4ZWujPlOhdPgKAM7viHJNvWjQSlnpWDt2_uNigkrlRZr8FrJ7vimWI1nG28fOTHQXqkXzTPFuUaXw3B0f4bwyv_mQPAjZ6OnyMCRP-M5xuM_cKc/s1600/DSC05251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsk1EoyZX_cP9DE7tzfcMfmEi69uYm4ZWujPlOhdPgKAM7viHJNvWjQSlnpWDt2_uNigkrlRZr8FrJ7vimWI1nG28fOTHQXqkXzTPFuUaXw3B0f4bwyv_mQPAjZ6OnyMCRP-M5xuM_cKc/s200/DSC05251.JPG" width="200" /></a></div>
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<span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirsebwaTMlsE9JHfN5Qlx2aL-6jiBuZlXCVsQrNHOAtyh7M3F2PvuqRe744OSVBzxstviF2ovh0DcH1fHuTdoGzszuCk4f9k_Hb0O2nJSyNF-HXwoFArK9LsHCwGxu5Li_i_lneiOjBI/s1600/DSC05253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Prima di tutto mettere la panna e il burro in un pentolino e appena
questo si scioglie versare lo zucchero, mescolando velocemente, e
subito dopo il cocco. Togliere, poi, dal fuoco e mescolare con forza
finché non diventa un composto solido. </a></span></div>
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<span style="color: blue;"><span style="font-family: Verdana,sans-serif;">Foderare un piatto di carta forno, prelevare piccole quantità di composto dargli la forma del bounty
e appoggiarli nel piatto. Quando il composto è ancora caldo è difficile
dargli una forma decente quindi mettere il piatto in frigo per mezz'ora
e trascorso questo tempo lavorarli meglio.. freddi sono più facili da
modellare.</span></span><br />
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<span style="color: blue;"><span style="font-family: Verdana,sans-serif;">Intanto sciogliere il cioccolato al latte in un pentolino con un poca acqua. Immergervi dentro i bounty e successivamente riporli di nuovo in frigo per un'ora.</span></span></div>
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<span style="color: blue;"><span style="font-family: Verdana,sans-serif;">Grazie a Marti che anche per questa ricetta mi ha aiutata con le foto!!!!</span></span>Merihttp://www.blogger.com/profile/14400139700228570018noreply@blogger.com7